BBQ Menu

Meat and fish

Marinated Galician entrecote

Angus Beef burgers

Selection of local sausages

Honey and Ibiza lemon marinated pollo payes (country chicken) thighs

Miso marinated local fish skewers

Rosemary and garlic marinated king prawns

Aubergine, peppers, courgette, tomato, and onions

Salads

Grain mustard Potato Salad

Tomato, watermelon and local burrata with mint

Quinoa or Bulgur Salad with Pomegranate and Coriander

Green salad

Sauces

Salsa verde, BBQ, Chimichurri, Tomato chutney

Dessert

Chocolate nemesis cake with salt caramel cream and mango and basil salsa

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