Fine Dining

Starter

Tuna carpaccio, avocado, apple, sesame and lime

Sea bream ceviche, grapefruit, popcorn, ginger and coriander

Galician beef tataki, daikon radish, chilli, cilantro and ponzu sauce

Heritage tomato salad with mozzarella, black olive dust and focaccia

Main

Braised octopus, oxtail vinaigrette, dehydrated black olive,

fine herbs and lemon confit

Spiced Ibizencan lamb leg, smoked aubergine yoghurt,

fennel confit and artichoke

Miso glazed aubergine, charred little gem lettuce,

Asian pear, heritage carrots and cardamom

Dessert

Chilli Roast Pineapple, Lime Ricotta and Coriander

Ibiza orange curd, chocolate mousse and sable biscuit

Local Fig Frangipane Tart with Toasted Almond Crème Fraiche

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